Third - and yes, most important - it's the time of year best suited to all my favorite flavors. When pork chops are cooked on both sides, add the red wine and water to the pan, place it back fully on the heat and lower the heat a bit. While the pork chops are in the oven, make the pan sauce. When mushrooms look nice and brown (after about 3-5 minutes), remove the garlic cloves and scrape the mushrooms and thyme to one side of the pan. 14 easy and delicious homemade recipes. SO much I love about this dish! Rub the halved garlic clove over the pork chops to give them some flavor, then season the pork chops with salt and pepper. We’re definitely in need of some comfort food this week—back to sub-zero wind chills in the morning. Thank you Larry! Add in the crushed garlic cloves and thyme sprigs. They will start to … Let the pork rest for a few minutes. Transfer the chops to a plate and add the juices on the baking sheet to the skillet. Heat 1 tablespoon oil in a large cast iron skillet over medium-high heat. They look delicious and anything with mushrooms and wine works for me, not to mention the heavy cream. If red meat is not your thing but you still crave something similarly quick & fally - head on over to my Creamy Red Wine Chicken Pasta instead. ), then do give this recipe a try. Place your seared roast (s) in a baking pan or skillet. Such a sweet comment Angie! Loved this! A robust mushroom and wine sauce … Thank you Gerlinde. Make sure to stir the mushrooms once in a while so they don’t burn. Place the pork chops on a serving platter and cover with foil to keep them warm. Return the pork chops to the pan and allow to simmer on a low heat for 12-15 minutes or until the pork … Add the sliced mushrooms and fry until soft then add the white wine and allow to simmer until the liquid has reduced by half. Join my free email list and get a FREE e-cookbook! butter and olive oil over medium-high heat until the butter melts. It's a keeper! Heat 1 tablespoon oil in a large cast iron skillet over medium-high heat. And let’s not forget the multi-purpose pork roast! Finally, you’ll want to check out these Smothered Pork Chops from All Day I Dream About Food – what a delicious dinner for any night of the week! Check out these 3 Easy Pulled Pork Dishes from The Pioneer Woman. Pan searing in a cast iron skillet seals in the juices, then finishing in the oven on a baking sheet cooks them through. Thank you Monique! The pan sauce is made in the same skillet used to brown the chops ensuring great flavor. Smoky Spiced Pork Chops With Red Wine Mushroom Sauce With Bone-in Pork Chops, Smoked Paprika, Cumin, Ground Coriander, Cinnamon, Kosher Salt, Vegetable Oil, … You are such a great cook Tricia. "Maybe this is the year when..." and so on. Add the smushed garlic and ground ginger and cook for about 30 seconds or until you … Learn how your comment data is processed. This site uses Akismet to reduce spam. You can also use 2 or 3 pork chops if you don't need all 4. You are a star chef, Tricia. Thanks for sharing! Cook until fragrant, 1-2 minutes. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Place the mushrooms around the tenderloin in the pan. Oh, and olive oil and butter. TTFB (Time To First Bite, of course) is just 15 minutes, but the taste of the red wine & thyme reduction hints of much more time spent in the kitchen. Brown the chops on both sides, about 8 to 10 minutes total. For one, it feels like a new start, so much more so than New Years to me. You should see how gorgeous your pics are on my big screen:) Having your chicken alfredo penne tonight:) All done..just have to bake..TY for all the recipes! Bake the pork chops in the preheated 400 degree oven about 6-8 minutes or until you’re able to press your thumb in the center of the chop and feel it spring back. https://allfood.recipes/pork-chops-with-brandy-mushroom-sauce The sauce comes together in a few minutes, about as long as it takes to finish cooking the pork chops in the oven. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Fall flavors love other fall flavors - so if you have the time, I do suggest pairing your pork chops and mushrooms with something nice and starchy, like mashed potatoes. Beautiful! For best results use bone-in chops. Pork is such a versatile ingredient – it can be a hearty main, rolled into meatballs, served as Breakfast Sausage, added to soups like our Easy Hot & Sour Soup Recipe or stuffed into delicious Japanese Pork Dumplings with Ginger and Green Onion like these from The View from Great Island. Remove the chops from the skillet and set aside. Drizzle the pan sauce over the top and serve immediately. It took me a little longer than 15 min. Mini Meringues with Salted Caramel & Dark Chocolate, Sober Santa Christmas Punch (non-alcoholic), Duck with Orange Sauce [Gluten-free, dairy free], 15-minute Creme Fraiche Carbonara with Bacon. Roasted boneless pork chops with red wine– a super easy and delicious recipe to make when you have no inspiration on what to cook for dinner. Sear the pork chops for 5-7 minutes in the butter oil. Woo hoo! Add the mushrooms and a pinch of salt. These pork chops look so succulent and that pan sauce unbelievably creamy and delicious! (No need to completely cook the chops at this point.) My husband likes these kind of meals too, and honestly I was getting a little tired of chicken! Required fields are marked *. Remove from the oven, tent with foil and keep warm. Sign up now and get a FREE printable e-book with my 5 favorite 15-minute pasta recipes. Cook until most of the wine is evaporated, about 2 minutes. See great recipes for Brad's schnitzel with red wine and mushroom gravy too! This looks like the perfect grey january pick me up! 2 After searing the pork chops, place the pork chops on top of a wire rack that is placed on a sheet pan. This is just my kind of cooking! These chops are very filling and hearty, and marry perfectly with the pan sauce. Your email address will not be published. Season the pork chops with this mix first. Home » Quick & easy dinners » Dinner under 15 minutes » 15-minute one-pan Pork Chops and Mushrooms with Red Wine and Thyme, By Emmeline Kemperyd on October 4, 2018, updated August 14, 2020 - 2 Comments. They do not have to be completely finished inside at this point. And I was reading the instructions! Turn the pork chops … Thanks Chris! Cook for about 3-5 minutes or until the sauce is thickened and slightly reduced. So happy you enjoyed it. You would like this recipe for sure, They look delectable, Tricia! Long as it takes to finish cooking the pork chops in a large frying over! Minutes, about 2 minutes per side 6 to 8 minutes minutes per side until they 're and! Or 3 pork chops back in the sachet of KNORR Creamy Mushroom sauce year, without a doubt left the. Creative way to use pork, check out this mouthwatering Mushroom Marsala recipe it - please me. 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